Thank you Sammisnake!

[bloodsong1]

I remember watching you eat a Costa Rican breakfast and today I was inspired to play with the idea of having cheese with eggs.

So for dinner tonight I made myself two slices of scrapple (SCRAPPLE!! I HAS IT!!), one fried egg, three sliced grape tomatoes and a slice of the cranberry cinnamon goat cheese. One part American, two parts British and one part Costa Rican.

Oh, it was delicious. I need to cook the scrapple longer and at a higher heat, but that's easily done.

I will be having this for breakfast tomorrow. OMNOMNOMNOM

Comments

Thank'ye, Ma'am!

[sammisnake.livejournal.com]

I'm glad you enjoyed it! I would be happy to share some of my Gallo Pinto with you, next time I make a batch.....